Saturday, March 28, 2015

Quick Thai Veggies with Shrimp!

Heyo, readers! I just love doodling around in the kitchen sometimes. The results end up... really yummy. This recipe came together so fast that I had time to blog it before going back to embryology studies. So, you go make it while I learn about duodenal atresia and the like. 

Thai Veggies with Shrimp
  • 1 serving shrimp, cooked as you like (I used baked popcorn shrimp because it's what we had on hand)
  • 1 cup broccoli slaw
  • 1/2 cup snow peas

Sauce: 1 Tbsp. peanut butter, microwaved until soft, mixed with ~1/2 tbsp. soy sauce, 1/2 tbsp sriracha, and a dash of fish sauce

Saute the broccoli slaw and snow peas, pour the sauce over the veggies when cooked to your liking, and add the shrimp!

~350 calories and delicious! :)